Please join WAER on SUNDAY, NOVEMBER 23, from 4:30-8:30 PM at Lemon Grass for a night of decadence, extravagance, and exceptional food!
Chef Max, owner of Lemon Grass, will be preparing an extraordinary eight-course meal paired with complementary wines from the Beaujolais province of Burgundy, France.
Beaujolais Nouveau Menu
Roasted Young Chicken
Marinated in our famous yellow curry, cream of coconut, slow roasted.
Served with sweet chili and herb vinaigrette.
(Vegetarian will replace with fried white tofu)
Wanton Vermicelli with Forest Mushrooms Salad
This dish became famous very quickly, field greens, wild mushrooms,
wanton vermicelli, crisp garlic, fresh herbs and nuts.
Roasted Baby Rack of Lamb
Served with our famous Lemon Grass's Peanut Sauce and greens of
the day. Additional Full rack of Lamb $10.00
(Vegetarian will replace with gluten)
Tamarind Duck (Best of the Best)
The most successful entrée since our restaurant has been open.
Served with an Orange-Tamarind sauce.
Filet Mignon
Sautéed sliced filet mignon with fresh garlic, high proof whisky,
hot pepper, and cinnamon basil.
Served with a bunch of crisp cinnamon basil on the top.
(Vegetarian will replace with shredded brown tofu)
Fish of the Day
Served with chili tamarind, greens, and sprig of cilantro.
Shrimp in Green Curry
Served with cinnamon basil and chili peppers.
Coffee and Dessert
This eight-course meal with wine throughout costs $65.00 per person, and
ALL OF THE PROCEEDS FROM THIS EVENT SUPPORT WAER.
Come be a part of this year's Beaujolais Nouveau wine harvest and kick off the holiday season with great friends, fine wine and irresistible dishes. Come with a hearty appetite, and leave with a renewed appreciation for culinary and vineyard delights, and the sincere appreciation of WAER for your charitable generosity.
For more information, or to RSVP, please contact Rebecca Slye by email at raslye@syr.edu, or by telephone at 315-443-4834.
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